Baking · Bread & rolls

Ricotta Almond Breakfast Rolls

Mild, soft almond rolls with ricotta and a delicate golden crust.

By CarbPortion · AI-assisted recipe

Bread & rolls

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Prep: 20 min
Cook & rest: 30 min
Total: 50 min
Servings: 6
Method: Oven

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Original recipe: 6 servings.

Cooking times and equipment describe the original recipe. Larger batches may need more space or time; follow the temperature and texture cues in the method.

For part of a raw egg, beat it first, then weigh the amount you need.

FOR 6 servings

Ingredients

Weights refer to the preparation listed, before cooking unless stated otherwise. Tap an ingredient to see its source.

Almondsfinely ground200 g
RicottaWhole milk200 g
Eggbeaten100 g
Flaxseedfinely ground25 g
Baking powderDouble-acting, sodium aluminum sulfate8 g
Olive oilSalad or cooking oil15 g
SaltTable salt2 g

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STEP BY STEP

Let’s make it.

Heat the oven to 350°F (175°C). Line a tray. If the ricotta has free liquid, drain it before weighing.
Mix the almond meal, ground flaxseed, baking powder and salt. Whisk the ricotta, eggs and oil until combined.
Stir the mixtures together and rest for 10 minutes. Divide into 6 mounds and shape with damp hands into low, rounded rolls.
Bake for 23–28 minutes, until the rolls are golden underneath and the centers contain no wet dough.
Cool on a rack for at least 10 minutes. Divide into 6 servings and split gently with a serrated knife.

Kitchen notes

These rolls are soft and compact. Drain very wet ricotta well so the dough does not spread excessively.

ESTIMATED · PER EQUAL SERVING

What’s in your portion?

Total carbs: 11.3 g
Fiber: 5.3 g
Carbs − fiber: 6 g
Protein: 12.4 g
Fat: 25.9 g
Energy: 312 kcal

Calculated from USDA ingredient records, divided into 6 servings. Includes listed oils, sauces and sides; assumes all cooking fat and juices are eaten. A dash means a nutrient is unavailable. Actual ingredients and cooking losses can change the result.

Sources & calculation

Use a food thermometer for the temperatures in the method. FoodSafety.gov cooking temperatures ↗

CARBPORTION · TAKE IT TO THE SHOP

Shopping list

Ricotta Almond Breakfast Rolls

For 6 servings

Eggs & dairy

EggRaw, whole, without shell100 g
RicottaWhole milk200 g

Oils & fats

Olive oilSalad or cooking oil15 g

Herbs & spices

SaltTable salt2 g

Nuts & seeds

AlmondsPlain200 g
FlaxseedWhole, ground for recipes25 g

Sauces & pantry

Baking powderDouble-acting, sodium aluminum sulfate8 g

Amounts are edible ingredient weights for the recipe, not package sizes. Check your pantry for oil and seasonings. Plain cooking water is omitted.

CarbPortion · /recipes/ricotta-almond-breakfast-rolls/

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