Eggs & dairy
Carbs in
eggs.
Choose raw or hard-boiled whole egg, then use its weight without the shell.
1.1 g total carbs and 0 g fiber per 100 g.Hard-boiled, whole · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
Match the preparation to the egg you weigh. Use the raw entry when adding egg to meatballs or baking; use the hard-boiled entry for peeled cooked eggs.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g1.1g
- Fiber
- 0 g
- Carbs − fiber
- 1.1 g
- Sugars
- 1.1 g
- Protein
- 12.6 g
- Fat
- 10.6 g
- Calories
- 155 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Egg, whole, cooked, hard-boiled
USDA SR Legacy · FDC 173424
Official USDA download · 28 Sept 2026
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