Sauces & pantry
Carbs in
baking powder.
Weigh double-acting baking powder for repeatable baking.
27.7 g total carbs and 0.2 g fiber per 100 g.Double-acting, sodium aluminum sulfate · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
Its starch contributes a small amount of carbohydrate. It is not interchangeable gram for gram with baking soda.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g27.7g
- Fiber
- 0.2 g
- Carbs − fiber
- 27.5 g
- Sugars
- 0 g
- Protein
- 0 g
- Fat
- 0 g
- Calories
- 53 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Leavening agents, baking powder, double-acting, sodium aluminum sulfate
USDA SR Legacy · FDC 172803
Official USDA download · 28 Sept 2026
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