Baking · Cookies & pastries

Cinnamon Almond Cookie Thins

Thin rolled almond cookies with cinnamon and a lightly crisp bite.

By CarbPortion · AI-assisted recipe

Cookies & pastries

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Prep: 25 min
Cook & rest: 25 min
Total: 50 min
Servings: 12
Method: Oven

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Original recipe: 12 servings.

Cooking times and equipment describe the original recipe. Larger batches may need more space or time; follow the temperature and texture cues in the method.

FOR 12 servings

Ingredients

Weights refer to the preparation listed, before cooking unless stated otherwise. Tap an ingredient to see its source.

Almondsfinely ground200 g
Buttersoftened70 g
Egg whiteraw white50 g
Granulated sugarGranulated45 g
CinnamonDried, ground5 g
Vanilla extractPure extract4 g
SaltTable salt2 g

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STEP BY STEP

Let’s make it.

Heat the oven to 325°F (165°C). Beat the butter and sugar until creamy, then stir in the egg white and vanilla.
Mix in the almond meal, cinnamon and salt. Chill the dough for 15 minutes, then roll between sheets of baking paper to about 4 mm thick.
Remove the upper paper and cut into 12 pieces of similar size. Separate them slightly on lined trays, using a thin spatula if necessary.
Bake for 13–18 minutes until the edges are golden. Remove thin edge pieces earlier if they brown before the others.
Cool on the trays for 5 minutes, then transfer to a rack and cool completely. Divide into 12 servings.

Kitchen notes

The dough is fragile when warm. Return it to the fridge briefly if it sticks while cutting.

ESTIMATED · PER EQUAL SERVING

What’s in your portion?

Total carbs: 7.8 g
Fiber: 2.3 g
Carbs − fiber: 5.5 g
Protein: 4.1 g
Fat: 13.1 g
Energy: 157 kcal

Calculated from USDA ingredient records, divided into 12 servings. Includes listed oils, sauces and sides; assumes all cooking fat and juices are eaten. A dash means a nutrient is unavailable. Actual ingredients and cooking losses can change the result.

Sources & calculation

Use a food thermometer for the temperatures in the method. FoodSafety.gov cooking temperatures ↗

CARBPORTION · TAKE IT TO THE SHOP

Shopping list

Cinnamon Almond Cookie Thins

For 12 servings

Eggs & dairy

Egg whiteRaw, fresh50 g

Oils & fats

ButterUnsalted70 g

Herbs & spices

CinnamonDried, ground5 g
SaltTable salt2 g

Nuts & seeds

AlmondsPlain200 g

Sauces & pantry

Granulated sugarGranulated45 g
Vanilla extractPure extract4 g

Amounts are edible ingredient weights for the recipe, not package sizes. Check your pantry for oil and seasonings. Plain cooking water is omitted.

CarbPortion · /recipes/cinnamon-almond-cookie-thins/

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