Sauces & pantry
Carbs in
soy sauce.
A reference for traditional soy sauce made with soy and wheat.
4.9 g total carbs and 0.8 g fiber per 100 g.Shoyu, soy & wheat · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
This entry contains wheat. Tamari and reduced-sodium sauces can differ; use the matching product label.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g4.9g
- Fiber
- 0.8 g
- Carbs − fiber
- 4.1 g
- Sugars
- 0.4 g
- Protein
- 8.1 g
- Fat
- 0.6 g
- Calories
- 53 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Soy sauce made from soy and wheat (shoyu)
USDA SR Legacy · FDC 174277
Official USDA download · 28 Sept 2026
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