Eggs & dairy
Carbs in
sour cream.
A reference for regular cultured sour cream.
4.6 g total carbs and 0 g fiber per 100 g.Cultured, regular · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
Reduced-fat versions have different nutrient values. Add sour cream over gentle heat to help keep a sauce smooth.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g4.6g
- Fiber
- 0 g
- Carbs − fiber
- 4.6 g
- Sugars
- 3.4 g
- Protein
- 2.4 g
- Fat
- 19.4 g
- Calories
- 198 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Cream, sour, cultured
USDA SR Legacy · FDC 171257
Official USDA download · 28 Sept 2026
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