Meat & poultry
Carbs in
sirloin steak.
A raw top sirloin cap reference, including separable lean and fat, trimmed to 1/8 inch.
0 g total carbs and 0 g fiber per 100 g.Raw, top sirloin cap, lean & fat · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
Other cuts and trimming levels have different fat contents. Weigh before cooking for this entry.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g0g
- Fiber
- 0 g
- Carbs − fiber
- 0 g
- Sugars
- 0 g
- Protein
- 19.9 g
- Fat
- 12.4 g
- Calories
- 191 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw
USDA SR Legacy · FDC 174706
Official USDA download · 28 Sept 2026
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