Vegetables
Carbs in
red bell peppers.
Sweet red pepper, with the stem and seeds removed.
6 g total carbs and 2.1 g fiber per 100 g.Raw · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
Weigh the edible pepper rather than counting peppers of an assumed size.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g6g
- Fiber
- 2.1 g
- Carbs − fiber
- 3.9 g
- Sugars
- 4.2 g
- Protein
- 1 g
- Fat
- 0.3 g
- Calories
- 26 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Peppers, sweet, red, raw
USDA SR Legacy · FDC 170108
Official USDA download · 28 Sept 2026
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