Eggs & dairy
Carbs in
mozzarella.
Whole-milk, low-moisture mozzarella, suitable for grating and baking.
2.5 g total carbs and 0 g fiber per 100 g.Whole milk, low moisture · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
Fresh mozzarella has a different water content. Match the cheese type to this entry.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g2.5g
- Fiber
- 0 g
- Carbs − fiber
- 2.5 g
- Sugars
- 1 g
- Protein
- 21.6 g
- Fat
- 24.6 g
- Calories
- 318 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Cheese, mozzarella, whole milk, low moisture
USDA SR Legacy · FDC 170846
Official USDA download · 28 Sept 2026
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