Vegetables
Carbs in
ginger.
Raw ginger root, weighed after peeling if you remove the skin.
17.8 g total carbs and 2 g fiber per 100 g.Raw · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
Sweetened ginger, ginger paste and powdered ginger have different reference values.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g17.8g
- Fiber
- 2 g
- Carbs − fiber
- 15.8 g
- Sugars
- 1.7 g
- Protein
- 1.8 g
- Fat
- 0.8 g
- Calories
- 80 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
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Ginger root, raw
USDA SR Legacy · FDC 169231
Official USDA download · 28 Sept 2026
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