Eggs & dairy
Carbs in
feta.
Weigh feta after draining loose brine.
3.9 g total carbs and 0 g fiber per 100 g.Regular · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
Choose cheese made with vegetarian rennet when preparing a vegetarian recipe.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g3.9g
- Fiber
- 0 g
- Carbs − fiber
- 3.9 g
- Sugars
- 0 g
- Protein
- 14.2 g
- Fat
- 21.5 g
- Calories
- 265 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Cheese, feta
USDA SR Legacy · FDC 173420
Official USDA download · 28 Sept 2026
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