Vegetables
Carbs in
eggplant.
Use the edible flesh and skin, excluding the stalk.
5.9 g total carbs and 3 g fiber per 100 g.Raw · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
Eggplant absorbs cooking oil; include all measured oil in the recipe calculation.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g5.9g
- Fiber
- 3 g
- Carbs − fiber
- 2.9 g
- Sugars
- 3.5 g
- Protein
- 1 g
- Fat
- 0.2 g
- Calories
- 25 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Eggplant, raw
USDA SR Legacy · FDC 169228
Official USDA download · 28 Sept 2026
KEEP EXPLORING