Meat & poultry
Carbs in
chicken thigh.
Use boneless, skinless thigh meat for this entry.
0 g total carbs and 0 g fiber per 100 g.Raw, meat only, without skin · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
Chicken thighs with their skin have a different fat content. Match the edible raw weight to the recipe.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g0g
- Fiber
- 0 g
- Carbs − fiber
- 0 g
- Sugars
- 0 g
- Protein
- 19.7 g
- Fat
- 4.1 g
- Calories
- 121 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Chicken, broilers or fryers, dark meat, thigh, meat only, raw
USDA SR Legacy · FDC 173627
Official USDA download · 28 Sept 2026
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