Eggs & dairy
Carbs in
cheddar.
A generic reference for regular cheddar cheese.
3.4 g total carbs and 0 g fiber per 100 g.Regular · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
Reduced-fat cheeses and processed cheese products are different foods.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g3.4g
- Fiber
- 0 g
- Carbs − fiber
- 3.4 g
- Sugars
- 0.5 g
- Protein
- 22.9 g
- Fat
- 33.3 g
- Calories
- 403 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Cheese, cheddar (Includes foods for USDA's Food Distribution Program)
USDA SR Legacy · FDC 173414
Official USDA download · 28 Sept 2026
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