Vegetables
Carbs in
celery.
Raw celery, including the edible stalks used in a dish.
3 g total carbs and 1.6 g fiber per 100 g.Raw · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
Use the raw prepared weight. Stock made from celery is a different preparation.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g3g
- Fiber
- 1.6 g
- Carbs − fiber
- 1.4 g
- Sugars
- 1.3 g
- Protein
- 0.7 g
- Fat
- 0.2 g
- Calories
- 14 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Celery, raw
USDA SR Legacy · FDC 169988
Official USDA download · 28 Sept 2026
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