Poultry · Breakfast
Turkey Breakfast Patties with Spinach Eggs
Homemade thyme-seasoned turkey patties served with fully set scrambled eggs and spinach.
- Prep
- 15 min
- Cook & rest
- 20 min
- Total
- 35 min
- Servings
- 4
- Method
- Stovetop
MAKE IT YOUR PORTION
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Original recipe: 4 servings.
Cooking times and equipment describe the original recipe. Larger batches may need more space or time; follow the temperature and texture cues in the method.
For part of a raw egg, beat it first, then weigh the amount you need.
FOR 4 servings
Ingredients
Weights refer to the preparation listed, before cooking unless stated otherwise. Tap an ingredient to see its source.
- Ground turkeyRaw, generic ground turkey500 g
- Eggbeaten200 g
- SpinachRaw200 g
- Onionfinely grated50 g
- ThymeDried2 g
- PaprikaDried, ground2 g
- Olive oilSalad or cooking oil15 g
- ButterUnsalted15 g
- SaltTable salt4 g
- Black pepperDried, ground1 g
Your selected servings and scaled amounts go into the calculator, where you can adjust ingredients individually.
STEP BY STEP
Let’s make it.
- Mix turkey, onion, thyme, paprika, half the salt and the pepper. Shape into 8 small flat patties.
- Heat oil over medium heat and cook patties for 4–6 minutes per side, until the centers reach 165°F (74°C). Transfer with their juices to a warm plate.
- Melt butter in a clean nonstick skillet. Add spinach and stir until wilted.
- Beat eggs with remaining salt. Pour over spinach and cook on low heat, stirring gently, until fully set and at least 160°F (71°C).
- Divide eggs, spinach, patties and collected juices into 4 servings, with two patties per person.
Kitchen notes
- The patties contain no breadcrumbs; gentle mixing keeps the texture lighter.
ESTIMATED · PER EQUAL SERVING
What’s in your portion?
- Total carbs
- 4.1 g
- Fiber
- 1.7 g
- Carbs − fiber
- 2.4 g
- Protein
- 32.7 g
- Fat
- 21.4 g
- Energy
- 336 kcal
Calculated from USDA ingredient records, divided into 4 servings. Includes listed oils, sauces and sides; assumes all cooking fat and juices are eaten. A dash means a nutrient is unavailable. Actual ingredients and cooking losses can change the result.
Sources & calculationUse a food thermometer for the temperatures in the method. FoodSafety.gov cooking temperatures ↗
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CARBPORTION · TAKE IT TO THE SHOP
Shopping list
Turkey Breakfast Patties with Spinach Eggs
For 4 servings
Meat & poultry
- Ground turkeyRaw, generic ground turkey500 g
Vegetables
- OnionRaw50 g
- SpinachRaw200 g
Eggs & dairy
- EggRaw, whole, without shell200 g
Oils & fats
- ButterUnsalted15 g
- Olive oilSalad or cooking oil15 g
Herbs & spices
- Black pepperDried, ground1 g
- PaprikaDried, ground2 g
- SaltTable salt4 g
- ThymeDried2 g
Amounts are edible ingredient weights for the recipe, not package sizes. Check your pantry for oil and seasonings. Plain cooking water is omitted.
CarbPortion · /recipes/turkey-breakfast-patties/
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